Fried rice with shrimps
1 serving will require:
Oil (for frying)
100 g. cooked rice
A handful of Super Garden freeze-dried corn
A handful of Super Garden freeze-dried peas
A handful of Super Garden freeze-dried carrots
1 clove of garlic
1 tbsp honey
1 tbsp soy sauce
Sesame (for serving)
Onion leaves (for serving)
- Heat the oil in a pan.
- Pour shrimp into it, grate garlic. Bake for 2 minutes.
- Pour boiled rice and all the vegetables. Bake for 2 minutes.
- Add honey, soy sauce, salt and pepper. Stir.
- Serve sprinkled with sesame and onion leaves.