Fried rice with shrimps

Snack Cooking time: 10 min.

Ingredients

1 serving will require:

Oil (for frying)

100 g. cooked rice

10 shrimps

A handful of Super Garden freeze-dried corn

A handful of Super Garden freeze-dried peas

A handful of Super Garden freeze-dried carrots

1 clove of garlic

1 tbsp honey

1 tbsp soy sauce

Salt, pepper

Sesame (for serving)

Onion leaves (for serving)

Process

  1. Heat the oil in a pan.
  2. Pour shrimp into it, grate garlic. Bake for 2 minutes.
  3. Pour boiled rice and all the vegetables. Bake for 2 minutes.
  4. Add honey, soy sauce, salt and pepper. Stir.
  5. Serve sprinkled with sesame and onion leaves.

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