Discover the art of cooking!

Change your cooking habits!

Develop cooking technology with good taste and nutritious properties!

BLUEBERRY, BLACK CURRANT AND ACAI BERRY COCKTAIL

INGREDIENTS

2 medium-sized ripe bananas

2 tbsp. š. peanut butter

½ A glass (125 ml) of Greek yogurt

½ glasses (125 ml) of milk

1 tbsp. š. (10 g) freeze-dried Supergarden blueberry powder

1 tbsp. š. (10 g) freeze-dried Supergarden black currant powder

1 tbsp. š. (10 g) freeze-dried Supergarden acai berry powder

2 tbsp. š. (20 g) freeze-dried Supergarden coconut powder

Serve:

granules

freeze-dried coconut cubes

freeze-dried berries

fresh mint leaves

MANUFACTURING PROCESS

Put all the ingredients for the cocktail in a blender and grind to a completely uniform thick mass.

Pour into glasses or bowls. Serve immediately, sprinkled with granola, freeze-dried coconut cubes, berries, garnished with fresh mint leaves.