Freeze Dried Omelette with Cheeses

Snack Cooking time: 10 min.


4 tbsp       Freeze dried pasteurized egg whites 

3g             Mozzarella pieces freeze dried 

3g             Cheese with Basil freeze dried

3g             Emmental freeze dried 

2g             White onion freeze dried 

A pinch     Freeze dried parsley, chives

¾ cup       Warm/boiling water

Oil /olive oil




  • Take the cheeses, add them in a zip lock bag and with a heavy object try to break into smaller pieces the cheeses
  • Then in a zip lock bag, mix the ingredients that have been mentioned above and the cheeses. Try to close the bag perfectly by taking as much air out as you can..
  • You can also use the MylarFoil bags if you want and seal that but that is a bit more expensive option. 
  • We also suggest in both options to add moisture absorber bags for food in your bag. 
  • When you wish to cook your meal, take a cup ¾ of warm boiling water that you will warm at your camp fire.
  • Add the powder mixture in your cup or container that you warmed your ¾ of water and mix well. Take another metallic/fire/cooking friendly tupperware/bowl/lunchbox, spray the surface with oil or add some oil and pour your mixture in. Cook for a few minutes and enjoy! You got an omelet. 
  • You can also get a mason jar  and add our mixture there and use these ingredients more or less, in whichever analogy you want and use this mixture for easy and lazy breakfasts and lunches.
  • You can take away any topping you don’t wish. You can also add 1 or 2 tsp of any veggie powder of your choice that we have in our shop for extra protein and fiber. You can also add 1 or 2 tsp of pea protein for extra protein.


Other recipes


Be the first to know the news