Our freeze-dried products – a perfect preservation of value of whole foods

 We are among the pioneers on the market with an impressive portfolio of freeze-dried products: from berries to fruits, from vegetables to meat and much more.Our journey to freeze-dried product discovery, creation and manufacturing started from person needs – to have balanced diets, to enjoy wholesome foods when travelling, going in for sports, sharing with our beloved ones. We as all parents were looking for healthier solutions for our families. To be honest, it is a real challenge to encourage kids to eat vegetables, but it is a bigger challenge for parents to design a lunch box meniu which is attractive, desirable, and good for growing kids. Numerous reasons paved our way to get passionate about freeze-dried products! Now we are proud to offer our consumers a variety of better-for-you solutions. Give it a try!



What is freeze-dried process?

The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable or any other product. The major advantage of freeze-drying lies in the ability to produce clean, whole, and nutritious foods.Freeze-drying, or lyophilization, removes moisture from raw, frozen product through a vacuum system and process called sublimation.

The sized product freezes at an even colder temperature, reaching an optimal state at which the original shape of the product can be retained.

Then ice is removed from the product by converting it directly to a vapor without moving through the liquid state. Since the water is removed from the product in a frozen state, cell structure remains intact and finished product bears close resemblance to its fresh counterpart, thus retaining its piece identity.



Benefits of freeze-drying

Whole food nutrition

Because freeze-dried foods are minimally processed, they are free from synthetic, artificial, and highly processed materials. Freeze-dried fruits and vegetables are also real fruits and vegetables with high nutritional value.



Closest to the fresh form

Freeze-drying retains nutritional value better than other drying methods. The process also preserves the actual color and shape of the original raw material, reassuring people they are actually getting real fruits and vegetables in their diets. The intense flavor and aroma of freeze-dried foods also closely resembles natural raw products before the process is applied.



Quality products with natural nutrition value

Our products are cultivated with love in a fertile soil and clean air and they are harvested during their natural harvesting period. Products have the best nutritional properties during their peak harvest season. This is why products are delivered to us from the farmers as soon as they are harvested.


Freeze-drying is the gold standard for food preservation thanks to which products are preserved in their fresh form without using any additives, preservatives, added sugar or other extra ingredients. 





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